Reefer monitoring

Glossary / Refrigerated freight / Reefer monitoring

Reefer monitoring is vital when it comes to transporting perishable goods such as food, pharmaceuticals, and other temperature-sensitive products. The term “reefer” refers to refrigerated trailers that are used to transport these goods.

Reefer monitoring involves the use of
advanced technology to monitor the temperature and humidity levels inside refrigerated trailers. The objective is to ensure that the products being transported remain within a specific temperature range that is safe for consumption or use. When the temperature falls out of the desired range, an alarm is triggered, alerting the driver, and the concerned authorities.

The monitoring system consists of a temperature sensor, a humidity sensor, and a control unit. The temperature sensor detects the ambient temperature within the trailer, while the humidity sensor measures the moisture content in the air. The control unit is responsible for analyzing the data collected by the sensors and controlling the refrigeration system to maintain the desired temperature range.

Reefer monitoring is critical for several reasons. First, it
ensures the quality and safety of perishable goods during transportation. Second, it helps reduce wastage and spoilage, which can be costly for businesses. Third, it helps comply with regulations set by the authorities regarding the transportation of perishable goods.

Learn more about Reefer Monitoring solutions from Motive

Frequently Asked Questions

A reefer monitoring system is a comprehensive technology solution that allows for real-time monitoring and management of refrigerated trailers, or reefers. It typically involves the use of sensors, telematics, and a centralized monitoring platform. The system enables tracking and control of critical parameters such as temperature, humidity, location, and door status. It provides alerts, analytics, and reporting capabilities, ensuring the integrity and quality of perishable cargo during transportation.

Reefer containers should be monitored regularly. Some people say once every 24 hours but that leaves a lot of room for errors. With the right technology, reefers can be monitored continuously. This helps to prevent spoilage and damage to the cargo.

Continuous reefer monitoring tracks temperatures and humidity during transportation, loading, and unloading. This helps to identify risks before they cause damage to cargo and to be able to prove to the receiver that the cargo temperature was maintained throughout transportation.

Temperature monitoring of reefers refers to the process of measuring and recording the temperature of refrigerated containers used for transporting goods. It’s critical for ensuring that the products remain at the desired temperature and do not spoil or become damaged during transit. Reefer monitoring is typically done using sensors that transmit data in real-time to a central system, where it can be analyzed and acted upon if necessary.

The temperature inside a refrigerated container is typically monitored through the use of reefer temperature sensors and a control system. The sensors are placed strategically inside the container to measure the temperature at various points.

The data from these sensors is then transmitted to the control system, which continuously monitors and adjusts the temperature settings as required. This ensures that the desired temperature is maintained throughout the transportation of temperature-sensitive goods, such as perishable food or pharmaceuticals.